The Pros and Cons of Different Types of Cookware

There are so some different types of cooking utensil on the market today, it can be hard to decide which to type to buy. When I decided to replace my worn out mountains and pans, I decided to do a little research before making a purchase. I was amazed at the divergences in types of cooking utensil. I found that some types of cooking utensil are more healthier cooking choices than others. Here is a list of from each one type of cooking utensil's professionals and cons. This should help you make up your mind when it comes time for you to update your own cooking utensil.

Stainless Steel- Stainless steel is one of the best choices for cookware, as long as it is properly cared for. Stainless steel is nearly non-stick and heats evenly, especially if it has an aluminum clad bed. Never use scouring pads or metal utensils with stainless steel. Scratching the inside of the cookware can allow minimized amounts of atomic number 24 and nickle to leach into your food. Be sure to follow cleaning house instructions from the producer when caring for stainless steel cookware.

Copper Clad Exterior with Stainless Steel Lining- To retain the shining copper exterior on copper clad claims more care than just stainless steel. It also allows the benefit of copper's ability to conduct heat. The stainless steel secret should be cared for by avoiding scratches of any kind. Once again, follow manufacturer's instructions when cleaning your cookware.

Aluminum- Regular aluminum cooking utensil bears been on the market for ages. It heats quickly, is lightweight and costs less than many other types of cooking utensil. Aluminum can be reactive to acidic foods. Try to cook your tomatoes and other acidic foods in a another type of cooking utensil. Don't use aluminum cooking utensil over high heat. It has also been suggested that aluminum cooking utensil can be linked to Alzheimer's disease, but this has not been proven.

Anodized Aluminum- Anodized aluminum is safer to use than regular aluminum cooking utensil. It has been treated in a special process to prevent any leaching of metals into your food. It is also lightweight and heats equally and quickly. It does not react when cooking acidic foods either.

Copper cooking utensil- Copper cooking utensil is very pretty, but if not cared for properly it can also leach into your food. It is usually coated with a protective layer to prevent this from happening. I would avoid using this type of cooking utensil if it is uncoated or the coating is rubbed or dissolved. For best results, follow the instructions given by the manufacturing business.

SilverStone and Teflon- SilverStone and Teflon are both non-stick cooking utensil finishes. They make cooking and cleanup a breeze, but they can also emit harmful fumes when used over high heat. When scratched, small amount of the coating can also get into your food. Don't use Teflon if you have a pet bird. The fumes from cooking with Teflon is hazardous to birds.

Cast Iron cookware- Cast iron cooking utensil is one of the best choices for cooking. It conducts heat evenly and has no hot spots. When properly cared for, it is a nearly non-stick cookware. Since we need iron in our diets, the small amount of iron that leaches into food is actually a benefit. Cast iron must be seasoned to keep it from rusting. Follow the directions that come with your cooking utensil to ensure a properly seasoned finish. Due to the heaviness, it heats up more slowly than other types of cookware. It is also extremely heavy, which can be a draw back for people with hand or wrist problems.

After much debate, I finally decided to buy a quality set of stainless steel cooking utensil. I'm caring for the finish as recommended, and I'm making sure to only use wood or plastic utensils when cooking. This set of cookware should last for many years to come.

I already have a 13" cast iron skillet and absolutely love it. The only reason I chose stainless steel over cast iron was because it's hard to find cast iron saucepans in the most common sizes. I may yet add a smaller size cast iron skillet or griddle to my cooking utensil collection before I'm completely complacent.

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